Each meal by fresh and original ingredients with our special care.
If guests let us know about vegetarianism and allergies ahead of time, we will prepare a menu that makes the best use of Aso-harvested fresh vegetables.
Learn more about the breakfast salad buffet is here
The Akaushi cattle of Aso eat a lot of good-quality grass from vast grassy plains, and are brought up leading carefree lives. Their greatest trait is the deliciousness of their lean beef! Lean beef is packed full of taurine, which works to lower blood pressure. We use mineral-rich Southern Andes rock salt, so scrape off the appropriate amount. Eat Akaushi beef together with delicious vegetables from Ubuyama, cultivated at high elevation. ?Aso's grasslands have been preserved for a period of thousand years through grazing and burning off the fields. Eating one Akaushi cattle is connected to the protection of two hectares of Aso grassland.
A variety of Shochu (distilled spirit) in its home, KyusyuNote: Please do not use underage customers.
We are serving the Sozankyo 「New Ryokan type breakfast」 concept of new ryokan's breakfast.
Good breakfast is a good start for good day.
We made the restaurant Just like Private room.
So, Please enjoy your food without worrying about your surrounding.
Special breakfast with natto and zaru tofu whice is made from locally grown soyabean.
Vegetables are also local.
We make reasonable overnight stay plan with special breakfast. Please come to uchinomaki onsen Sozankyo for overnight stay with special breakfast.
We serve freshly picked ingredients fresh vegetable.
We want our costumers to eat locally grown vegetables as they are. Romaine lettuce, Red spinach, and so on as shown as image. We serve different vegetables each day from the morning.
Aso kura farm - We use aso's underground alkaline water and nano-bubble sprinkling water to grow vegetables. In addition, by letting the vegetables hear the sound of Mozart, the sound vibration enhances the nutrition and deliciousness.
「Aso kura farm」 Gallery
Romaine lettuce
Red spinach
Salad began
Salad swiss chard
Salad ayame small turnip
Salad radish
Rice grown by craftsmanship
The rice we offer at this ryokan, which keeps the amount of chemical fertilizer it uses at less than half the amount used by standard rice, is grown with labor and time?Narita Farm's specially cultivated rice. Taste the flavor of rice that is the product of delicious natural water, containing a wealth of volcanic minerals, and rich soils.
Genuine milk admitted in the world
We use ASOMILK from Abe Farms, awarded two stars by the Belgium-based International Taste & Quality Institute. ASOMILK has a gentle-feeling pastoral scent and the natural sweetness in its flavors stands out. We serve it at breakfast, so by all means, try a glass.
Newly-established private eating areas. For customers staying in rooms with open-air baths, we can serve these areas for morning or evening meals.
Homemade pickled vegetables and specially-selected milk are lined up on the counter, and for breakfast, the rice cooked in a hagama (cooking pot) is quite popular.
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Stay for one night with breakfast Reservation is here.