Aso-Uchinomaki Onsen SOZANKYO

language
[ ja ]日本語
[ en ]English
[ ko ]한국어
[ tw ]繁體中文

Meals

Introduce of cuisine

Each meal by fresh and original ingredients with our special care.

vegetable menu

We can offer meals with mainly vegetables.

If guests let us know about vegetarianism and allergies ahead of time, we will prepare a menu that makes the best use of Aso-harvested fresh vegetables.
Learn more about the breakfast salad buffet is here

Akauchi beef cuisine

Aka-ushi cattles Image photo

Wagyu has an established reputation with its original flavor.

The Akaushi cattle of Aso eat a lot of good-quality grass from vast grassy plains, and are brought up leading carefree lives. Their greatest trait is the deliciousness of their lean beef! Lean beef is packed full of taurine, which works to lower blood pressure. We use mineral-rich Southern Andes rock salt, so scrape off the appropriate amount. Eat Akaushi beef together with delicious vegetables from Ubuyama, cultivated at high elevation. ?Aso's grasslands have been preserved for a period of thousand years through grazing and burning off the fields. Eating one Akaushi cattle is connected to the protection of two hectares of Aso grassland.

Lounde & shochu bar灯火"TOMOSHIBI"

A variety of Shochu (distilled spirit) in its home, KyusyuNote: Please do not use underage customers.

Shochu bar Counter

Kumamoto's rice shochu,
Kagoshima&Miyazaki's sweet potate shochu,
oita's wheat shochu, Okinawa's "Awamori"
and Amami's brown suger shochu.
About 130 kinds of shochu are gathered
from prefectures all over Kyushu.
The price of a glass starts at 500 yen,
so guests can enjoy having a drink freely.

We prepared shochu to drink in your room,
(1 glass - 630Yen~) How about to do shochu drink comparison this time.
We also have bottle in shochu bar.

Shochu bar Lineup

New ryokan type breakfast

We serve the safe meal to our customer.

We are serving the Sozankyo 「New Ryokan type breakfast」 concept of new ryokan's breakfast.
Good breakfast is a good start for good day.
We made the restaurant Just like Private room.
So, Please enjoy your food without worrying about your surrounding.

朝食イメージ

Special breakfast with natto and zaru tofu whice is made from locally grown soyabean.

サラダバー

Vegetables are also local.

  • 朝食メニュー
  • 朝食レストラン
  • 朝食レストラン

We make reasonable overnight stay plan with special breakfast. Please come to uchinomaki onsen Sozankyo for overnight stay with special breakfast.

Stay for one night with breakfast    Reservation is here.Stay for one night with breakfast Reservation is here.

Comitment to materials

こだわりの素材01

We serve freshly picked ingredients fresh vegetable.

Fresh vegetable

We want our costumers to eat locally grown vegetables as they are. Romaine lettuce, Red spinach, and so on as shown as image. We serve different vegetables each day from the morning.

契約農家さん
Introduction of contract farmers

Aso kura farm - We use aso's underground alkaline water and nano-bubble sprinkling water to grow vegetables. In addition, by letting the vegetables hear the sound of Mozart, the sound vibration enhances the nutrition and deliciousness.

Web for Aso kura farm here

「Aso kura farm」 Gallery

  • ロメインレタス

    Romaine lettuce

  • 赤軸ほうれん草

    Red spinach

  • サラダベガナ

    Salad began

  • サラダスイスチャード

    Salad swiss chard

  • サラダあやめ小かぶ

    Salad ayame small turnip

  • サラダラディッシュ

    Salad radish

こだわりの素材02

Rice grown by craftsmanship

Aso Kogen KOSHIHIKARI rice

The rice we offer at this ryokan, which keeps the amount of chemical fertilizer it uses at less than half the amount used by standard rice, is grown with labor and time?Narita Farm's specially cultivated rice. Taste the flavor of rice that is the product of delicious natural water, containing a wealth of volcanic minerals, and rich soils.

お米

こだわりの素材03

Genuine milk admitted in the world

Abe Farm's milk

We use ASOMILK from Abe Farms, awarded two stars by the Belgium-based International Taste & Quality Institute. ASOMILK has a gentle-feeling pastoral scent and the natural sweetness in its flavors stands out. We serve it at breakfast, so by all means, try a glass.

Abe Farm's WEB site is here.

ASOMILK

Restaurant

Private eating area
Private eating areaGOGAKU

Newly-established private eating areas. For customers staying in rooms with open-air baths, we can serve these areas for morning or evening meals.

Designer's restaurant
Designer's restaurantKOMOREBI

Homemade pickled vegetables and specially-selected milk are lined up on the counter, and for breakfast, the rice cooked in a hagama (cooking pot) is quite popular.