Each meal by fresh and original ingredients with our special care.
If guests let us know about vegetarianism and allergies ahead of time, we will prepare a menu that makes the best use of Aso-harvested fresh vegetables.
Learn more about the breakfast salad buffet is here
The Akaushi cattle of Aso eat a lot of good-quality grass from vast grassy plains, and are brought up leading carefree lives. Their greatest trait is the deliciousness of their lean beef! Lean beef is packed full of taurine, which works to lower blood pressure. We use mineral-rich Southern Andes rock salt, so scrape off the appropriate amount. Eat Akaushi beef together with delicious vegetables from Ubuyama, cultivated at high elevation. ?Aso's grasslands have been preserved for a period of thousand years through grazing and burning off the fields. Eating one Akaushi cattle is connected to the protection of two hectares of Aso grassland.
A variety of Shochu (distilled spirit) in its home, KyusyuNote: Please do not use underage customers.
Kumamoto's rice shochu,
Kagoshima&Miyazaki's sweet potate shochu,
oita's wheat shochu, Okinawa's "Awamori"
and Amami's brown suger shochu.
About 130 kinds of shochu are gathered
from prefectures all over Kyushu.
The price of a glass starts at 500 yen,
so guests can enjoy having a drink freely.
We also prepare "gou" containers (180ml) for customers
who want to have a drink in their rooms.
Why not take this opportunity to sample
and compare various kinds of shochu?
At this ryokan, using existing Japanese culinary styles as a base, we offer a salad bar with organic, pesticide-free vegetables, so that you can eat with peace of mind. The rice, cooked in a hagama (cooking pot)is fluffy down to the last grain, and has a great reputation. The first day's start begins with a delicious breakfast!
A selected breakfast menu featuring food like natto and zaru-dofu(tofu served on sieve-like bamboo tray), made from locally-grown soybeans.
Salad buffet is very popular, vegetables themselves are tasty and eatable without dressing.
We offer locally and freshly harvested ingredients.
We want guests to sample the tastes of local vegetables as they are harvested. With that in mind, we offer plentiful vegetables on the menu that change daily.
"Tsuji Farm"ownerMr.Masayuki Tsuji
Tsuji Farm supplies fresh and long-life vegetables through the years by focusing on cultivation method and careful handling after harvest.
Used ingredients in our meals and cuisines
Farm's situation 1
Farm's situation 2
Rice grown by craftsmanship
The rice we offer at this ryokan, which keeps the amount of chemical fertilizer it uses at less than half the amount used by standard rice, is grown with labor and time?Narita Farm's specially cultivated rice. Taste the flavor of rice that is the product of delicious natural water, containing a wealth of volcanic minerals, and rich soils.
Genuine milk admitted in the world
We use ASOMILK from Abe Farms, awarded two stars by the Belgium-based International Taste & Quality Institute. ASOMILK has a gentle-feeling pastoral scent and the natural sweetness in its flavors stands out. We serve it at breakfast, so by all means, try a glass.
Newly-established private eating areas. For customers staying in rooms with open-air baths, we can serve these areas for morning or evening meals.
Homemade pickled vegetables and specially-selected milk are lined up on the counter, and for breakfast, the rice cooked in a hagama (cooking pot) is quite popular.